Consulta: (autoria:"BRINK, D. P.")
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Data/hora: 19/05/2024 01:56:43

ALMEIDA, J. R. M. de; WIMAN, M.; HEER, D.; BRINK, D. P.; SAUER, U.; HAHN‐HÄGERDAL, B.; LIDÉN, G.; GORWA‐GRAUSLUND, M. F. Physiological and molecular characterization of yeast cultures pre-adapted for fermentation of lignocellulosic hydrolysate. Fermentation, v. 9, n. 72, p. 2-21, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151045/1/Physiological-and-molecular.pdf
Biblioteca(s): Embrapa Agroenergia.